This wine exhibits intense aromas of blackberry, plum, and cassis, with hints of cocoa, cedar, and sweet vanilla. More info

If you want to treat yourself, open a bottle of this alongside the Special Club rosé from Paul Bara and take note of the similarities and contrasts. More info

The vintage ‘Le Val Cornet’ is a wine originating from an exclusive plot of land that was planted 50 years ago with Pinot Meunier and Pinot Noir. More info

Intimately linked to Château Phélan Ségur, La Croix Bonis comes from selected parcels at the property. More info

Accendo Cellars is the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley. More info

It falls within the classification of Taurasi DOCG, one of the most important in Irpinia, and as such it is produced with 100% Aglianico grapes. The harvest period dates back to the first ten days of November, the fermentation takes place at a controlled temperature and the refinement lasts at least 36 months, after which the maturation in wood takes place: 12 months in French oak barriques. At the sight it appears of a ruby ​​red color. The nose has a marked aromatic complexity, with hints of licorice, spicy notes and red fruits. The taste is dry, with great structure and elegance, a beautiful expression of soft and very persistent tannins. More info

The Barolo Annunziata is a garnet red, tending to orange with aging. More info

This is classic Medoc, full of rich concentration and power at a fantastic price. More info

Les Rouannières, perhaps the finest, firmest, slowest-to-evolve and longest-lasting of all Papin's moelleux, is from very meager, superficial soil whose base is the volcanic rock spilite. More info

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A vibrant Merlot is hard to find. More info

375 ml Pale ruby-purple colored, the 2016 Pinot Noir Terra de Promissio Vineyard opens with fragrant earth and dried herbs notions over a core of red cherries, pomegranate, rhubarb, and underbrush plus a waft of mossy bark. More info

Aromas of forest floor, sour cherry, camphor and a whiff of grilled Porcini come to the forefront. More info

It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. More info

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