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Sonici booms of flavor! Our super blend of Sangiovese, Cabernet Sauvignon and Syrah brings over the top flavor: dark berry fruit tempered with a touch of briar. Pair with cured meat, dark... [more]
If Vermentino was an auto, it would be a sleek white Lamborghini—angular but with curves enough to never be austere and edgy. It's full of zippy mineral and citrus notes—light, crisp, and... [more]
The eagerly anticipated new À la Volée Pétillant-naturel is crisp, fresh and terribly tasty. I skip the disgorging step and leave it on the lees for a fun and unique California sparkling wine.... [more]
Made entirely from dry-farmed and certified organically grown grapes from Frog's Leap's estate vineyards in Rutherford. This Sauvignon blanc is then vinified in a way that allows the wine to retain... [more]
Tastes like strawberry, mint, guava, grapefruit and rose petals. [more]
Tastes like vanilla, lemon, pears, almonds and pie crust. [more]
Hand harvested from a small vineyard in mid Dry Creek Valley, these vines mature slowly in a long, warm growing season yielding floral and tropical aromas and complex characteristics of ripe pear,... [more]
Description: brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the... [more]
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