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2016 Clos de la Tech, Domaine du Dr. Rodgers Pinot Noir, San Francisco Bay   

The aroma is intense and relatively open, displaying complex, distinctive character (cassis, cherry, bay leaf, mint, cedar, oak). The palate is youthful and vibrant; it is full-bodied, moderately intense, and crisp, with a very long flavor evolution, and a brisk, long, mildly tannic finish.” Decant an hour before drinking to enjoy to its fullest potential. Likely to be at optimal drinkability between 2024 and 2028.