The Team

   Kerri Leever – General Manager 

Kerri has been working at The Half Moon Bay Wine & Cheese Company since December 2011. She has 
earned several certifications in wine (CWAS, IWS North & South, and Sommelier) and is handpicking artisan wines for the retail store’s portfolio and our wine clubs from over 15 different countries. With her passion for sales, wine knowledge, genuine hospitality, high level of service, and natural ability to lead, Kerri is a proven asset to The Half Moon Bay Wine & Cheese Company. 


  Gabriella Antonini - Sales Associate

Gabriella Antonini has been working at the Half Moon Bay Wine & Cheese Company since 2017.  She has earned a CWAS Certification from the San Francisco Wine School. Gabriella's passion is Pinot Noir from Oregon and interacting with customers. 

 

  Robb Fox - Sales Associate and Event Coordinator   

Robb Fox is fulfilling his love of wine, especially Zinfandel, and a dream retirement job all at one time.  Robb has been working for Half Moon Bay Wine & Cheese Company for over 3 years.  He brings with him many years of experience as a tasting room associate for the Santa Cruz Mountain Winery, Picchetti. 

 

  Kenny Welsh - Sales Associate

Kenny Welsh has been with the Half Moon Bay Wine & Cheese Company for almost a year.  Kenny has a bartending background and a passion for cooking.  Because of his passion for both food and wine, he is a terrific resource to pair your dinner plans with the perfect wine.   

 

 

   Bridget Colliver - Sales Associate

Bridget Colliver is the newest member of our team.  Bridget's parents have influenced her love of wine, especially Chardonnay.   With a great love for the Russian River Valley and the Santa Cruz Mountains AVA's, Bridget has been expanding her palate and learning how to best taste and talk about wine. Ask her about her newest favorite varietal, it changes weekly!