2017 Albert Boxler Chasselas, Alsace, France   

The best example of this Swiss variety may be produced by this Alsatian family, who emigrated from Switzerland four centuries ago. I have not tasted finer. The beautifully perfumed nose is followed by a delicate touch on the palate: suave, elegant, and ethereal. It was raised in a Stockinger cask from Austria. The savoir faire of three great countries blended into one delicious and affordable white wine! An excellent aperitif, this Chasselas is also quite versatile with seafood or poultry. Think of it as a drier, racier version of Boxler’s classic Pinot Blanc —Dixon Brooke