The wine has a highly concentrated garnet red center moving to a light garnet/ slight purplish rim. The aromas are ripe, yet balanced, showing notes of red and black currants, black plum, black cherry, leather, cedar, wet rocks, sandalwood and fresh vanilla bean. The palate is full bodied and multi-layered with a perfect harmony between ripe fruit, oak and earth. This wine is still in its youth and will be best if left to rest for 2-3 years before drinking, although those of you who enjoy ripe and primary fruit will be blown away. I recommend decanting this wine for 1 hour or more and serving it at about 60-65 degrees out of a large Bordeaux stem. This is a wine that will be best with a great meal which needs something like a Rib Eye with some nice marbling.