2019 Castello Della Paneretta Chianti Classico, Tuscany, Italy   

Colour: Red colour with violet hues Nose: Complex, fruity with hints of sour cherry and wild berries Taste: Full, harmonious, balanced and persistent Grapes: Sangiovese 85%, Canaiolo 10%, Colorino 5% Training system: Spurred cordon, guyot Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days Aging: French oak barrels 50 and 30 hl for 12 months Average production: 60.000 bottles