2018 I Lauri Riserva 'Pinciaie' Montepulciano D'Abruzzo, Abruzzo, Italy   

Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Blackcurrant, spicy cherry integrated with hazelnut and coffee. Pair with lamb arrosticini, red meats, game, roast lamb, or aged sheep cheese.