2018 Moorooduc Estate Pinot Noir, Victoria, Australia   

This cool-climate dry red comes from the Mornington Peninsula, one of the southernmost points of mainland Australia. The McIntyre family dry-farms, uses wild yeast, and all fruit is sourced from the same three vineyards. One quarter new oak is used for both barrel fermentation and aging for 17 months. Floral and delicately spiced, pair this with chicken and stewed plums.