2019 Maison Areion Merlot, Santa Cruz Mountains   

Sustainable viticulture (Sustainable) using biological and bio-dynamic working methods Handpicked on October 5, 2019; traditional French methods; 30% whole grape fermentation; Fermentation with natural yeasts, including malolactic fermentation, 100% barrique aging in French 228 l barrels from Bernou, Sirugue and Francois Freres; unembellished, unfiltered.