2019 Patrick Piuze "Les Boutots" Bourgogne Tonnerre, White Bur
The wines are yellow or pale green, with hints of silver. The nose recalls lemon zest, acacia blossom, pear, peach, fennel, stone fruits, and almond, sometimes with notes of pineapple and passion fruit. It is fleshy and fresh in the mouth, with good length punctuated by touches of saline, lemon, aniseed, and licorice aromas. These wines are balanced, rounded, smooth, and mineral, with a velvety sensation mid-mouth.