2024 Antoniolo 'Bricco Lorella" Rosato, Piemonte, Italy
Deep pink. Intense, fresh and fragrant. Intense, pleasant, well-structured, tasty, fresh and fruity.
Sourced from the same estate vineyards as the Juvenia Coste della Sesia Nebbiolo
The fruit is lightly pressed before a short skin maceration of just 3 hours
Fermentation lasts 21 days, followed by aging on the lees for 3 months before racking and bottling
