2021 Antoniolo 'Bricco Lorella" Rosato, Piemonte, Italy   

Named after the current proprietor and daughter of the founder of the estate, Lorella 100% Nebbiolo Sourced from the same estate vineyards as the Juvenia Coste della Sesia Nebbiolo The fruit is lightly pressed before a short skin maceration of just 3 hours Fermentation lasts 21 days, followed by aging on the lees for 3 months before racking and bottling