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2021 Daniel Chotard Sancerre, Loire Valley, FranceAged on the lees - brilliant pale yellow in colour - very pure nose reminiscent of citrus and white blossoms - refreshing and full-bodied on the palate - typical and elegant, well-balanced with good length - serve at approximately 10°C with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat’s cheese. |
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