Grape variety 100% Barbera Vineyard municipalities of Nizza Monferrato, Agliano Terme, and Moasca; average age of vines 20 years Vinification soft pressing, no punch down, long macerations Aging stainless steel tanks, long period of rest in the bottle Longevity best in the 4 years from harvest, evolving and surprising for years after For us the very essence of the Barbera grape On the label the moon phases dictate the time of work in the vineyards, promising a great result