The 2022 Y. Rousseau Son of a Butcher Red Blend is a rich, full-bodied California wine crafted by winemaker Yannick Rousseau. Anchored by the robust Tannat grape, it delivers flavors of blackberry pie, spice, and cocoa and pairs beautifully with hearty meats like burgers and ribs. Region: California (Napa Valley base)Grape Varietals: 30% Tannat, 30% Merlot, 20% Cabernet Sauvignon, 10% Malbec, 5% Cabernet Franc, and 5% Petite Sirah. Oak Aging: 18 months in 20% new and 80% neutral French oak Alcohol: 14.7%