Crafted in Bardstown, Kentucky, this small-batch bourbon uses a high-wheat mash bill in place of rye. It’s aged for 4–6 years in new charred American oak and hand-bottled at variable proof levels—ranging from approximately 100 to 115 proof—offering unique intensity and character in each batch. Tasting Notes Nose: Soft caramel, honeyed grain, baked apple, gentle oak Palate: Vanilla pudding, stone fruit, light cinnamon, toasted wheat Finish: Smooth, medium-bodied, with lingering warm oak and subtle spice What Makes It Special Variable proof release (100–115), highlighting batch uniqueness Wheated mash bill for a creamy, mellow profile Aged 4–6 years in charred oak for depth and balance Small-batch attention ensures consistent quality Positioned as a premium yet approachable sipping bourbon