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2019 Half Moon Bay Winery 'Fisherman's Red', Monterey   

Our Fisherman’s Red is a blend of 45% Syrah, 30% Cabernet, 15% Merlot, and 10% Petite Sirah with flavors and aromas of blueberries, plum and cherry combined with mocha and vanilla notes. Smooth integrated toasty oak tannins give this wine a full body and a lingering finish. Barrel aged in 20% new French Oak. Pairs well with spaghetti with meat and/or a garlic sauce, hamburgers, pizza, ratatouille, grilled chicken and meat.