NV Domaine D'ici La Brut Nature, Groslee Saint Beniot, France   

Sparkling in the traditional method. Terroir of glacial moraines on small yields. Very slow and soft pressing. Aging on fine lees in vats for 6 months then matured in bottles "on slats" for 18 months. On the nose, lively fruit and notes of white flowers, on the palate purity, freshness and minerality.