Join us at the wine bar on Thursday, August 28 from 6–8 pm for an exclusive culinary experience featuring Shiki Japanese Cuisine.

Enjoy 5 handcrafted Japanese dishes perfectly paired with 5 exceptional wines in an intimate tasting setting.

Tasting Menu:
1. Cucumber Shrimp Salad with Pierre Peters, Brut Champagne
2. Deep Fried Scallop with Gilbert Picq, France, Chablis
3. Godzilla Roll with Peter Lauer, Germany, Riesling
4. Rainbow Shrimp with Presqu'ile, Santa Barbara County, Pinot Noir
5. Kobe Befe Skewers with Tercos, Argentina, Malbec

$60 per person | $50 for members
Seating is limited and tickets must be purchased by August 25.

Don’t miss this one-of-a-kind evening of flavor, finesse, and pairing perfection!

21+ event. Please note: No walk-ins will be accepted, and no substitutions or ingredient changes can be accommodated.