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2020 E. Bodin Cassis Rose, Provence, France
As soon as it arrives at the cellar, the grapes are distributed to a scrapper, which allows to separate the grape berries from the undesirable raffle.
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2017 Domaine Lamy-Pillot Chassagne-Montrachet, 1er Cru Boudriotte Rouge, Burgundy, France
La Boudriotte is a small Premier Cru vineyard site of the Chassagne-Montrachet appellation in Burgundy - located just southeast of Chassagne-Montrachet village, this gently sloping, eastfacing vineyard produces some fantastic red wines.
This is a very colorful Pinot Noir, full-bodied with cherry-kirsch and blackcurrant on the palate.
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Graham's Six Grapes Reserve Port 187ml
Graham's Six Grapes Port has always been the quintessential port, the one that people start with and the one they keep going back to.
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1900 Krohn Port
." Out of this world-the nectar of the Gods.
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2017 Niepoort LBV Port 375ml
Deep ruby colour, with a complex and concentrated aroma of red and black fruits.
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2023 Soalheiro Alvarinho, Melgaco, Portugal
Citrus colour, aroma revels a classic Alvarinho Soalheiro, intense and tropical with mineral notes.
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2021 San Silvestro 'Dulcis' Moscato D'Asti, Piemonte, Italy
Intense aroma of the moscato grape on the nose.
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2017 Podere Le Berne Vino Nobile di Montepulciano
The grapes, about 90% of which are Sangiovese (known as Prugnolo gentile in Montepulciano) and small quantities of Canaiolo Nero and Mammolo, are gathered after an accurate selection at the precise moment of ripening.
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2022 Andreola 'Mas de Fer' Prosecco, Valdobbiadene
Hints of tropical fruits, lilac and cinnamon.
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NV Carpene Malvolti Prosecco, Conegliano Valdobbiadene 375ml
This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
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NV Carpene Malvolti Prosecco, Conegliano Valdobbiadene 200ml
This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
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2018 Manincor 'Mason' Pinot Nero, Alto Adige, Italy
The nose evokes ripe red and black fruits: sweet berry
and cherry fruits are enveloped in the bright ruby red
robe of this wine, following on to a palate full of ripe
red cherries and spice, a merest hint of smoke and
gentle but pleasant tannins that all mingle to produce
a great and satisfying wine.
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2021 Duemani 'CiFRA' Cabernet Franc, Costa Toscana, Tuscany, Italy
Winery Notes:
Cabernet Franc is here.
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