Ruby red in color.
More info
Shop
Thank you for supporting our small, local business.
2019 Castello Della Paneretta Chianti Classico, Tuscany, Italy
Colour: Red colour with violet hues
Nose: Complex, fruity with hints of sour cherry and wild berries
Taste: Full, harmonious, balanced and persistent
Grapes: Sangiovese 85%, Canaiolo 10%, Colorino 5%
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging: French oak barrels 50 and 30 hl for 12 months
Average production: 60.000 bottles
More info
2016 Portelli Cerasuolo, Vittoria, Sicily
he Nerello Mascalese-based wines of Mount Etna have probably been Sicily’s hottest vinous exports in recent years, but by no means are they the only exquisite bottlings the island has to offer.
More info
2019 Manincor 'Riserve della Contessa', Alto Adige, Italy
Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).
More info
2020 Poggio Nibbiale Morellino Di Scansano Sangiovese, Tuscany, Italy
The Morellino di Scansano is made from 85% Sangiovese grapes.
More info
2020 Ciacci Piccolomini d"Aragona Rosso di Montalcino, Italy
Notes of red berry fruits are enriched by slight floral and spicy hints.
More info
NV Cleto Chiarli 'Vecchia Modena' Lambrussco, Modena, Italy
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine
Company and of Lambrusco wine itself.
More info
2021 Brandini Moscato D'Asti, Italy
With its color of clear, straw yellow with gold highlights, the nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
More info
2021 Antoniolo 'Bricco Lorella" Rosato, Piemonte, Italy
Named after the current proprietor and daughter of the founder of the estate, Lorella
100% Nebbiolo
Sourced from the same estate vineyards as the Juvenia Coste della Sesia Nebbiolo
The fruit is lightly pressed before a short skin maceration of just 3 hours
Fermentation lasts 21 days, followed by aging on the lees for 3 months before racking and bottling
More info
2018 Silvio Giamello 'Vicenziana' Barbaresco, Piemonte, Italy
Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted.
More info
Fernando de Castilla Classic Pedro Ximenez Sherry 750ml
This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor".
More info
2015 Buil & Gine 'Gine Gine' Priorat, Spain
Winery Notes:
This is the first wine we made.
We like to say that this is the finest introduction to the essence of the Priorat.
If you don’t know anything about the Priorat, or you know it and you want to recover its essence, this is your wine.
Fruity and mineral, as a Priorat has to be, and with no interference at all.
It is so versatile that we call it "our wine for all seasons".
More info
2001 Monte Real Gran Reserva, Rioja, Spain
Founded in 1890, Bodegas Riojanas treasures more than a century of winemaking tradition in its Cenicero winery.
More info
2019 Antoine Graillot & Raul Perez 'Encinas' Mencia, Bierzo, Spain
The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo.
More info