Ruby red in color. More info

Colour: Red colour with violet hues Nose: Complex, fruity with hints of sour cherry and wild berries Taste: Full, harmonious, balanced and persistent Grapes: Sangiovese 85%, Canaiolo 10%, Colorino 5% Training system: Spurred cordon, guyot Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days Aging: French oak barrels 50 and 30 hl for 12 months Average production: 60.000 bottles More info

he Nerello Mascalese-based wines of Mount Etna have probably been Sicily’s hottest vinous exports in recent years, but by no means are they the only exquisite bottlings the island has to offer. More info

Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner). More info

The Morellino di Scansano is made from 85% Sangiovese grapes. More info

Notes of red berry fruits are enriched by slight floral and spicy hints. More info

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. More info

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With its color of clear, straw yellow with gold highlights, the nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers. More info

Named after the current proprietor and daughter of the founder of the estate, Lorella 100% Nebbiolo Sourced from the same estate vineyards as the Juvenia Coste della Sesia Nebbiolo The fruit is lightly pressed before a short skin maceration of just 3 hours Fermentation lasts 21 days, followed by aging on the lees for 3 months before racking and bottling More info

Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted. More info

This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor". More info

Winery Notes: This is the first wine we made. We like to say that this is the finest introduction to the essence of the Priorat. If you don’t know anything about the Priorat, or you know it and you want to recover its essence, this is your wine. Fruity and mineral, as a Priorat has to be, and with no interference at all. It is so versatile that we call it "our wine for all seasons". More info

Founded in 1890, Bodegas Riojanas treasures more than a century of winemaking tradition in its Cenicero winery. More info

The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo. More info