Grape varietal: Pinot Noir 100% Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. More info

The rosé from Veuve Fourny is a favorite among the staff in Berkeley. More info

Light yellow-gold tinted colour. More info

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Brut Rosé 1er Cru: • Aged minimum 42 months on the lees before disgorgement • Completes malolactic fermentation • Chardonnay, Pinot Meunier, and all but 6% of Pinot Noir is direct press • Current disgorgement: November 2018 • Vintages in the current disgorgement: 2014, 2015 • Dosage: 9g/L More info

The grapes for this rosé of Pinot Noir come from the South of France, home to the finest rosés in the world. More info

Sancerre Blanc “Côte des Embouffants”: • There is no actual “clos,” or parcel enclosed by a wall, in the Embouffants vineyard • An extremely steep slope (40-50%) with full south exposure • Altitude of 240-290 m • Very light, stony soil, only 20-25 cm deep • Limestone bedrock with over 40% active limestone • Single Guyot training • Planting density of 7000 vines per hectare • Vinified and raised in temperature-controlled tanks • Juice transferred from press to tank with gravity • The must is left to settle for 24-36 hours after the gentle pressing with a pneumatic press • After pressing, juice cold soaks for 24 to 36 hours • Fermentation lasts 15 to 20 days in stainless steel tanks • Wine aged for 3 months before first racking, aged for 8 to 12 months in total More info

It is at the foot of the vineyards of the old Chateau Clos de Citeaux that takes place this Domaine, in the heart of the village of Meursault. Philippe Bouzereau Jr. More info

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From a great vintage this wine is a bundle of spice, black pepper and brown sugar underpinned by great berry and plum fruit flavours. More info

Historically the négociant has played an important role in Burgundy. More info

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From vines directly above Grand Cru Les Clos 35+ year old vines Eastern exposure Very rocky Portlandian limestone terroir Indigenous yeast Fermented and aged in tank More info

A single vineyard planted in 1903 by the grand-father of the former owner. More info

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