Mini Prosecco Rose! More info

Conegliano - Valdobbiadene Superior DOCG Prosecco Quality sparkling wine, aromatic - Extradry 100% Glera Tasting notes Colour: straw yellow with greenish nuances. Bouquet: very delicate and fruity, with an aroma of apple. Taste: fruity, soft and dry at the same time thanks to its typical acidity. More info

Medium-deep ruby red, with garnet to orange overtones. More info

More info

More info

Ruby red in color. More info

Denominazione di Origine Controllata e Garantita Colour: Intense red Nose: Elegant and engaging flavours (cherries, prunes, berries) Taste: full and harmonious with soft tannins Grapes: Sangiovese 90% Canaiolo 10% Training system: Spurred cordon, guyot Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days Aging: French oak barrels 50 and 30 hl for 24 months Average production: 20.000 bottles More info

View: bright straw yellow. Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes. Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence. APPELLATION: Colline Pescaresi. VINEYARD: limestone clay soil. More info

Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner). More info

The Morellino di Scansano is made from 85% Sangiovese grapes. More info

100% Pinot Grigio from 35 year old vines at 200 meters above sea level in 2 hectares in the Zegla cru The grapes are de-stemmed and fermented in stainless steel temperature-controlled tanks. More info

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. More info

WE ALWAYS SAY THAT THIS WINE “IS LIKE A BIT OF EARTH IN A GLASS.”AND IT’S TRUE. More info

Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted. More info

This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor". More info