Dense ruby color with nice aromas of sweet blueberries and blackcurrants.
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2020 Charles Joguet 'Les Varennes du Grand Clos', Chinon, Loire Valley
Old Vine Cabernet Franc.
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2017 Domaine Charton Mercurey 'Clos du Roy' 1er Cru, Burgundy
The Charton family has owned this 21 acre Domaine since 1940 and is recognized as one of the most reputable producers in Mercurey.
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NV Paul Bara Grand Cru Brut Rose, Champagne, Bouzy
The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital.
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NV Moutard 'Rose de Cuvaison" Brut Champagne, Magnum, 1.5 L
Moutard Brut Rose offers an ample nose with hints of red fruits and forest floor.
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2021 Chateau Saint-Pierre Rose, Cotes de Provence, France
60% Cinsault, 40% Grenache
The palate is lush and creamy with forward tropical fruits, stone fruits, sweet peach cobbler and ripe cherry, balanced by excellent acidity and a dose of minerality.
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2022 Dominique Roger, Domaine du Carrou, Sancerre, Loire Valley, France
Bright and intense color with gold highlights distilling elegant and discreet citrus aromas (pink grapefruit and lemon), but especially yellow peach.
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NV J. Lassalle Brut Reserve Premier Cru Rose Champagne, France
Brut Rosé 1er Cru:
• Aged minimum 42 months on the lees before disgorgement
• Completes malolactic fermentation
• Chardonnay, Pinot Meunier, and all but 6% of Pinot Noir is direct press
• Current disgorgement: November 2018
• Vintages in the current disgorgement: 2014, 2015
• Dosage: 9g/L
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2021 The Pinot Project Rose, France
The grapes for this rosé of Pinot Noir come from the South of France, home to the finest rosés in the world.
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2020 Domaine Roger Neveu Sancerre, Sancerre, France
Sancerre Blanc “Côte des Embouffants”: • There is no actual “clos,” or parcel enclosed by a wall, in the Embouffants vineyard • An extremely steep slope (40-50%) with full south exposure • Altitude of 240-290 m • Very light, stony soil, only 20-25 cm deep • Limestone bedrock with over 40% active limestone • Single Guyot training • Planting density of 7000 vines per hectare • Vinified and raised in temperature-controlled tanks • Juice transferred from press to tank with gravity • The must is left to settle for 24-36 hours after the gentle pressing with a pneumatic press • After pressing, juice cold soaks for 24 to 36 hours • Fermentation lasts 15 to 20 days in stainless steel tanks • Wine aged for 3 months before first racking, aged for 8 to 12 months in total
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2021 Philippe Bouzereau White Burgundy, Bourgogne, France
It is at the foot of the vineyards of the old Chateau Clos de Citeaux
that takes place this Domaine, in the heart of the village of Meursault.
Philippe Bouzereau Jr.
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