60% Cinsault, 40% Grenache
The palate is lush and creamy with forward tropical fruits, stone fruits, sweet peach cobbler and ripe cherry, balanced by excellent acidity and a dose of minerality.
More info
Shop
Thank you for supporting our small, local business.
NV J. Lassalle Brut Reserve Premier Cru Rose Champagne, France
Brut Rosé 1er Cru:
• Aged minimum 42 months on the lees before disgorgement
• Completes malolactic fermentation
• Chardonnay, Pinot Meunier, and all but 6% of Pinot Noir is direct press
• Current disgorgement: November 2018
• Vintages in the current disgorgement: 2014, 2015
• Dosage: 9g/L
More info
2021 The Pinot Project Rose, France
The grapes for this rosé of Pinot Noir come from the South of France, home to the finest rosés in the world.
More info
2020 Domaine Roger Neveu Sancerre, Sancerre, France
Sancerre Blanc “Côte des Embouffants”: • There is no actual “clos,” or parcel enclosed by a wall, in the Embouffants vineyard • An extremely steep slope (40-50%) with full south exposure • Altitude of 240-290 m • Very light, stony soil, only 20-25 cm deep • Limestone bedrock with over 40% active limestone • Single Guyot training • Planting density of 7000 vines per hectare • Vinified and raised in temperature-controlled tanks • Juice transferred from press to tank with gravity • The must is left to settle for 24-36 hours after the gentle pressing with a pneumatic press • After pressing, juice cold soaks for 24 to 36 hours • Fermentation lasts 15 to 20 days in stainless steel tanks • Wine aged for 3 months before first racking, aged for 8 to 12 months in total
More info
2021 Philippe Bouzereau White Burgundy, Bourgogne, France
It is at the foot of the vineyards of the old Chateau Clos de Citeaux
that takes place this Domaine, in the heart of the village of Meursault.
Philippe Bouzereau Jr.
More info
2021 Vignoble Edmond Latour Cotes du Rhone Villages 'Plan de Dieu', Rhone, France
From a great vintage this wine is a bundle of spice, black pepper and brown sugar underpinned by great berry and plum fruit flavours.
More info
2019 Domaine de l'Espigouette 'Gigondas', France
Deep, intense red color.
More info
2021 Charlene Laurent Pinson Petit Chablis, Burgundy, France
From vines directly above Grand Cru Les Clos
35+ year old vines
Eastern exposure
Very rocky Portlandian limestone terroir
Indigenous yeast
Fermented and aged in tank
More info
2022 Yohan Lardy "Moulin A Vent" Beaujolais, Burgundy, France
A single vineyard planted in 1903 by the grand-father of the former owner.
More info
2017 Domaine Pierre Labet Beaune Blanc 'Clos Du Dessus Des Marconnets', Burgundy, France
Francois Labet has been at the helm since 1984 and the vineyards are organically farmed.
More info