The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. More info

WE ALWAYS SAY THAT THIS WINE “IS LIKE A BIT OF EARTH IN A GLASS.”AND IT’S TRUE. More info

With its color of clear, straw yellow with gold highlights, the nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers. More info

Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted. More info

This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor". More info

Winery Notes: This is the first wine we made. We like to say that this is the finest introduction to the essence of the Priorat. If you don’t know anything about the Priorat, or you know it and you want to recover its essence, this is your wine. Fruity and mineral, as a Priorat has to be, and with no interference at all. It is so versatile that we call it "our wine for all seasons". More info

The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo. More info

‘Lalama’ is produced mostly from Mencía, although other indigenous varieties such as Mouratón, Sousón, Brancellao and Garnacha Tintorera lend extra shades of complexity. More info

Manzanilla Deliciosa (15%, Valdespino) Nose: fresh apple and citrus, with lots of dried herbs and green olives. More info

Nose: quite a lot of caramel and milk chocolate, with prune jam or prune tartlets. More info

The Senorio of Cuzcurrita is remarkable cherry red color, with an intense and elegant nose with ripe red fruit presence, spicy notes like cinnamon, cocoa, licorice and some minerals recurdos. More info

This highly aromatic, sustainably grown, old vines field blend hails from the Sierra de Gata y Gredos mountain ranges in Castilla y Leon, Spain. More info

Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints. More info

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