Straight Bourbon Whiskey 91 proof | 36 Months Barrel Aged 75% Corn | 21% Rye | 4% Barley This bourbon focuses on the subtleties and complexities of the fermentation and distillation. More info

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Expect all the great grain and barrel flavors of our Straight Bourbon but with more concentration and intensity More info

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Northern California’s unique terroir with locally foraged Nori seaweed, regional Angelica, hints of citrus, and a combination of two types of Juniper. More info

Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout. More info

The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water. More info

Two Stacks Single Grain Double Barrel is a light, floral & elegant single-grain whiskey with notes of baked pear, and almond, mingled with orange and citrus. More info

A classic Bourbon. More info

Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. More info

Proofed at 114.5, this High Proof Kentucky Straight Bourbon has a bright nose of tangerine, preserved lemon, and brioche, which lead to a deep and lush palate of dried papaya, toffee, cocoa, and almonds. More info

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Varietals: 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier Tasting Notes: We've had the biggest crush on the wines from Champagne Louis Nicaise, and we're not alone! More info

"A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. More info

55% Chardonnay, 38.5% Pinot Noir, 6.5% Mareuil Rouge SPECTATOR Score:92 Date:2019-10-31 Review:Features flavors of graphite, spice, cherry pate de fruit and strawberries and cream, with hints of honey, cherry pit, almond skin and licorice, all layered with powerful acidity and chalky texture, Mouthwatering. More info

He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. More info

If you want to treat yourself, open a bottle of this alongside the Special Club rosé from Paul Bara and take note of the similarities and contrasts. More info

The vintage ‘Le Val Cornet’ is a wine originating from an exclusive plot of land that was planted 50 years ago with Pinot Meunier and Pinot Noir. More info

80% Cabernet Franc and 20% Sauvignon and - 6 years in bottle before release More info

Accendo Cellars is the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley. More info

The Barolo Annunziata is a garnet red, tending to orange with aging. More info

Sangiovese, Sagrantino, Merlot More info

This is classic Medoc, full of rich concentration and power at a fantastic price. More info

Les Rouannières, perhaps the finest, firmest, slowest-to-evolve and longest-lasting of all Papin's moelleux, is from very meager, superficial soil whose base is the volcanic rock spilite. More info

An excellent Pinot Noir with great aging potential (****+). More info

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A vibrant Merlot is hard to find. More info