Straight Bourbon Whiskey
91 proof | 36 Months Barrel Aged
75% Corn | 21% Rye | 4% Barley
This bourbon focuses on the subtleties and complexities of the fermentation and distillation.
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Lost Republic Distilling Company Cask Strength Straight Bourbon Whiskey, Sonoma County
Expect all the great grain and barrel flavors of our Straight Bourbon but with more concentration and intensity
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Marin Coastal Gin, Rohnert Park, California
Northern California’s unique terroir with locally foraged Nori seaweed, regional Angelica, hints of citrus, and a combination of two types of Juniper.
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NV Barrell 'Dovetail' Whiskey, Kentucky
Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout.
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NV Matsui Umeshu Fruit Liqueur with Japanese Brandy, Japan
The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.
Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.
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NV Two Stacks Irish Whiskey, Single Grain/Double Barrel, Ireland
Two Stacks Single Grain Double Barrel is a light, floral & elegant single-grain whiskey with notes of baked pear, and almond, mingled with orange and citrus.
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Old Bardstown Kentucky Straight Bourbon Whiskey
A classic Bourbon.
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Patron Reposado Tequila, 375ml, Mexico
Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
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Pinhook 5 year Cask Strength Bourbon, Kentucky
Proofed at 114.5, this High Proof Kentucky Straight Bourbon has a bright nose of tangerine, preserved lemon, and brioche, which lead to a deep and lush palate of dried papaya, toffee, cocoa, and almonds.
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NV Louis Nicaise Brut Reserve Premier Cru Champagne, France
Varietals: 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier Tasting Notes: We've had the biggest crush on the wines from Champagne Louis Nicaise, and we're not alone!
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NV Louis Roederer 244 Brut Champagne, France
"A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.
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NV Marc Hebrart Premier Cru Brut Rose, Mareuil-sur-Ay, Champagne
55% Chardonnay, 38.5% Pinot Noir, 6.5% Mareuil Rouge
SPECTATOR
Score:92
Date:2019-10-31
Review:Features flavors of graphite, spice, cherry pate de fruit and strawberries and cream, with hints of honey, cherry pit, almond skin and licorice, all layered with powerful acidity and chalky texture, Mouthwatering.
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NV Veuve Clicquot Brut Champagne, Yellow Label, France
He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus.
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2014 J. Lassalle 'Special Club' Brut Rose, Champagne, France
If you want to treat yourself, open a bottle of this alongside the Special Club rosé from Paul Bara and take note of the similarities and contrasts.
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2014 Nathalie Falmet 'Le Val Cornet' Brut Champagne, France
The vintage ‘Le Val Cornet’ is a wine originating from an exclusive plot of land that was planted 50 years ago with Pinot Meunier and Pinot Noir.
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2015 Firmino Miotti Cabernet, Breganze/Veneto
80% Cabernet Franc and 20% Sauvignon and - 6 years in bottle before release
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2016 Accendo Cellars Cabernet Sauvignon, 375ml, Napa Valley
Accendo Cellars is the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley.
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2016 Brandini 'Annunziata' Barolo, Piemonte, Italy
The Barolo Annunziata is a garnet red, tending to orange with aging.
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2016 Cantine Adanti Montefalco Rosso Riserva, Umbria, Italy
Sangiovese, Sagrantino, Merlot
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2016 Chateau de la Croix Bordeaux, Medoc, France
This is classic Medoc, full of rich concentration and power at a fantastic price.
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2016 Chateau Pierre-Bise 'Coteaux Du Layton Chame' 1er Cru Chenin Blanc, 500 ml,Loire Valley, France
Les Rouannières, perhaps the finest, firmest, slowest-to-evolve and longest-lasting of all Papin's moelleux, is from very meager, superficial soil whose base is the volcanic rock spilite.
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2016 Clos de la Tech, Domaine Lois Louise 'Cote Sud' Pinot Noir, Santa Cruz Mountains
An excellent Pinot Noir with great aging potential (****+).
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2016 Robert Sinskey Vineyards Merlot, Los Carneros, Napa Valley
A vibrant Merlot is hard to find.
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