characterful brandies, imparts deep complexity when used as a finishing cask—infusing bourbon with notes of dried fruit, burnt sugar, clove, and tobacco.
This 12-year-old bourbon underwent a secondary maturation in hand-selected French oak casks with distinct toast levels designed to enhance its aromatic depth and enrich its palate.
• Palate is draped with hints of mocha and Arabica beans.
• Nose is freshly brewed espresso, with a velvety finish.
• Blended with quality Potato Vodka for a smooth, natural flavor.
