Echoes those initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue.
The 52% bourbon used here was casked in 2019 using bourbons from Tennessee (42%) and Minnesota (10%), and a mixture of French Armagnacs from 2012 (22%), 2010 (21%), and Bhakta 1982 (5%).
