Of a strong purple colour with violet reflections, this noble red wine has mineral aromas coming from ripe peppers, spices and fruits of the forest accompanied by a subtle chocolate note and smoked hints coming from selected barrels. Read more

Pale light yellow with a green hue. Read more

As we welcome spring, we're excited to share with you three limited edition Pétillant Naturel wines. Read more

Planted to one of the highest density spacings in the Russian River Valley, the wine showcases power, grace and elegance. Read more

Floral aromas of violets with notes of raspberries, plums, and black pepper spiciness. Read more

Fragrant and fruity, this wine is crisply textured. Read more

The 2020 Albariño was hand-harvested into 18-kilo bins over the second half of September. Read more

Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Read more

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. Read more

Magnum 1.5L "Champagne always tastes better out of magnum. Read more

Varietals: 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier Tasting Notes: We've had the biggest crush on the wines from Champagne Louis Nicaise, and we're not alone! Read more

"A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. Read more

55% Chardonnay, 38.5% Pinot Noir, 6.5% Mareuil Rouge SPECTATOR Score:92 Date:2019-10-31 Review:Features flavors of graphite, spice, cherry pate de fruit and strawberries and cream, with hints of honey, cherry pit, almond skin and licorice, all layered with powerful acidity and chalky texture, Mouthwatering. Read more

He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. Read more

If you want to treat yourself, open a bottle of this alongside the Special Club rosé from Paul Bara and take note of the similarities and contrasts. Read more