100% Zibbibo Complex and ample sweet wine with an outstanding freshness. More info

Hints of tropical fruits, lilac and cinnamon. More info

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. More info

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. More info

70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, 10% Merlot. Deep, intense ruby red. More info

The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine. More info

Trebbiano di Lugana, known locally as “Turbiana”. More info

Mini Prosecco Rose! More info

Conegliano - Valdobbiadene Superior DOCG Prosecco Quality sparkling wine, aromatic - Extradry 100% Glera Tasting notes Colour: straw yellow with greenish nuances. Bouquet: very delicate and fruity, with an aroma of apple. Taste: fruity, soft and dry at the same time thanks to its typical acidity. More info

Medium-deep ruby red, with garnet to orange overtones. More info

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View: bright straw yellow. Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes. Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence. APPELLATION: Colline Pescaresi. VINEYARD: limestone clay soil. More info

Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner). More info

The Morellino di Scansano is made from 85% Sangiovese grapes. More info