Every Flowers wine is made to express the land where it was farmed. More info

Intense and fresh aromas of citrus and white flower are balanced with pure fruit flavors and chalky texture. More info

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. More info

Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. More info

The wine is rich and perfumed, opening with the classic Gewurztraminer aromas of lychee nut and ripe pear. More info

Sourced from a local Shenandoah Valley vineyard, our Orange Muscat is pale amber in color and has a lovely floral nose with hints of ripe apricot. More info

"All Cabernet Sauvignon from a site in the Happy Canyon region of Santa Barbara, Cabernet Sauvignon from Vogelzang Vineyard is a ruby/purple-hued beauty offering up medium to full-bodied aromas and flavors of cassis, mulberries, crushed violets, cedary herbs, and spice. More info

An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone.The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in SonomaWine Country.The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself. More info

This wine is the 2nd vintage to be made of all Sonoma Coast fruit. More info

750 ml More info

Booming aromas of black currant, violets and even black olive show on the strongly scented nose of this bottling from a new producer. More info

Catalpa Malbec comes from a 70-year-old vineyard located in the Alto Tupungato area, one of the best wine-growing regions within Mendoza, Argentina. More info

The wines from the Weinlaubenhof have long been in a class of their own. More info

The palate is medium bodied with stone fruit and fresh citrus flavours and a light touch of French oak. More info

Kamtal is a touch warmer, drier appellation anyway, and Weixelbaum is located in a warmer subsection of varied terrains including loess (a fine sedimentary silt), gravel, and some volcanic elements formed during the Parmea Period some 270 million years ago. More info