Wine Spectator Coated with unctuous linzer torte, warm plum sauce and pure cassis fruit flavors, while notes of maduro tobacco, mint, green fig and toasted anise flitter throughout. More info

Located in the tiny quiet village of Chichée, just southeast of Chablis itself, Domaine Gilbert Picq quietly produces riveting, uber classic Chablis from its holdings in and around the village. More info

Delicate nose with aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity and its great expression of the Sauvignon grape. “Les Baronnes” is a wine of exotic fruit and citrus aromas; subtle yet powerful. More info

Half Bottle The hills and ridges separating the village of Chavignol from Sancerre are composed of clay and limestone chalk (65% clay and 35% chalk). More info

This bright and fresh Cremant d'Alsace is composed of 100% Pinot Blanc, vinified in the Traditional Method with 18 months aging sur latte. More info

Straw Yellow Nose: Medium-High Intensity, mature, floral, citrus fruits, biscuit Mouth: Medium Bodied, dry, medium-high acidity, moderate-high intensity, long finish, stone fruits, nutty, mineral More info

Stephen Tanzer's International Wine Cellar (roughly 50% chardonnay, 35% pinot noir and 15% pinot meunier; L344234): Light orange. More info

One of the rare Champagnes to finish it's malolactic fermentation, the Cachet d’Or or Golden Seal is a robust and creamy style with plenty of texture and complexity. More info

Created in 1876 to satisfy the demanding tastes of Tsar Alexander II. More info

85% Merlot 15% Cabernet Franc. More info

Old Vine Cabernet Franc. More info

100% Piquepoul More info

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The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. More info

Moutard Brut Rose offers an ample nose with hints of red fruits and forest floor. More info