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2023 Sesti Rosso De Montalcino, Tuscany, Italy
Rosso di Montalcino:
• 5,300 vines per hectare
• Yield: 8 metric tons per hectare
• Eighteen months of élevage in 30-hectoliter oak botti
• Unfiltered and unfined
• Two months of bottle aging before release Read more
2018 Silvio Giamello 'Vicenziana' Barbaresco, Piemonte, Italy
Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted. Read more
Fernando de Castilla Classic Pedro Ximenez Sherry 750ml
This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor". Read more
2019 Antoine Graillot & Raul Perez 'Encinas' Mencia, Bierzo, Spain
The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo. Read more
NV Valdespino Amontillado Manzanilla Deliciosa Sherry
Manzanilla Deliciosa (15%, Valdespino)
Nose: fresh apple and citrus, with lots of dried herbs and green olives. Read more
NV Valdespino Amontillado Contrabandista Medium Dry Sherry
Nose: quite a lot of caramel and milk chocolate, with prune jam or prune tartlets. Read more
2018 Senorio De Cuzcurrita Reserva Tempranillo, Rioja, Spain
The Senorio of Cuzcurrita is remarkable cherry red color, with an intense and elegant nose with ripe red fruit presence, spicy notes like cinnamon, cocoa, licorice and some minerals recurdos. Read more
2023 Walter Scott 'Cuvee Anne' Chardonnay, Eola-Amity Hills, Willamette Valley
This reserve blend represents Ken and Erica's vision of Oregon Chardonnay; they are among a handful of Oregon producers driving the Chardonnay conversation. Read more