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Crafted in collaboration between Far Niente winemaker Nicole Marchesi and esteemed consulting winemaker Thomas Rivers Brown, Benson Vale is a celebration of place and tradition.
Aromas of tobacco leaf, dark cherry, and a whisper of floral perfume.
Deep reed with violet hints.
Deep, concentrated, dark color.
A blend of the two most concentrated fruits on the estate, Petit Verdot & Petite Sirah.
100% Cabernet Sauvignon aged 30–32 months in ultra-tight grain French oak barriques.
THE WARRIOR is moody with deep, dark black cherry hues.
The Volcanique Pinot Noir is produced with fruit from several of our favorite sites in the Dundee Hills AVA.
Black cherry and cassis flavors dance on the front of the palate, and a wonderful bright fruity nose heightens the experience.
For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California.
The 2021 Le Potazzine Brunello di Montalcino is an ethereal, high-altitude Sangiovese that delivers immense finesse, vibrant acidity, and polished, fine-grained tannins.
Nicolas and Jeremy are two young wine educators from Paul’s school in Burgundy, Lycee Lucie Aubrac.
Mas de Boislauzon Cotes du Rhone Villages is a powerful wine, balanced, silky tannins and a beautiful length in the mouth.
Paulo Laureano’s Classico is a delicious blend of the native Portuguese varietals Trincadeira (40%), Aragonez (40%) and Alfrocheiro (20%).
