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The Pó de Poeira is made from parcels of the estate's younger vines.
It reveals a lot of ripe black and red fruits in the nose.
Plump and round with loads of blackberry, black plum and blueberry fruit with toasted notes and baking spices.
Ripe aromas of red raspberries and red
currant mingle on the nose with hints of
mint and dried savory herbs.
The Las Brisas Pinot Noir is always full of energy and aromatically driven.
Taking on a sunnier and riper profile, the 2021 Chardonnay Russian River Valley offers notes of orange peel, toasted spices, and poached pear.
The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng.
Although Syrah is generally heralded as the king of the Rhone valley, the wine proves why
Grenache is the queen of the region.
A constant play between sweet and savory.
Ruby red, with purple hues.
A signature of bright red fruit and floral qualities, the Calegari Vineyard Pinot Noir exemplifies true Russian River Valley style.
The 2021 Zenato Valpolicella Superiore is a ruby-red Italian wine from Veneto, featuring an 85% Corvina, 10% Rondinella, and 5% Corvinone blend.
The 2022 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones.
The 2022 Gevrey-Chambertin 1er Cru La Perrière offers up an ethereal bouquet of sweet red berries and spices, followed by a medium-bodied, supple and saline palate, concluding with a mineral finish.
