The 2018 Barbaresco is pure and inviting, with perfumed notes of rose petal, ripe raspberry, and clove. More info

The 2018 Meritage is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petite Verdot. More info

The 2016 Heimark Cabernet Sauvignon is redolent of wild herbs, plums, cloves and star anise. More info

The origin of Lot C-91 begins in the fall of 1969 with the idea that through meticulous site selection and assemblage, we can create something more significant than the sum of its parts. More info

Green and Flinty More info

Light body, tannic and earthly with notes of cherry. More info

Marques de Caceres Gaudium is a sophisticated and full-bodied Spanish red. More info

Winery Notes: 100% estate grown Pinot Noir from our 8.7 acre home vineyard, 8 miles from the Pacific in the Santa Cruz Mountains. More info

100% estate-owned Sangiovese Grosso Marl and limestone soils Fermentation in stainless steel and malolactic fermentation in wood Ages 12 months in large French-oak “botti,” plus 7 months in bottle More info

Aromas of black pepper, graphite, and violets are joined by dark fruit flavors and smooth tannins in this incredibly expressive wine. More info

Mathis Vineyard covers a 7.5 acre plot, situated in the hills above the town of Sonoma, on a warm, south-facing slope. More info

Giodo "La Quinta", crafted from 100% Sangiovese is quintessential Carlo Ferrini in that it deftly balances power and elegance. More info

This wine is made of 100% Chardonnay, a very unusual varietal for this region coming to us from the famous Sancerre producer, Alphonse Mellot. More info

100% Garnacha Peluda More info

2019 Atamisque Assemblage Red Blend, Mendoza, Argentina Ripe-blueberry, black-cherry, cocoa, and licorice aromas. It’s medium-to full-bodied with silky, round tannins. More info