Hints of tropical fruits, lilac and cinnamon.
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NV Carpene Malvolti Prosecco, Conegliano Valdobbiadene 375ml
This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
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NV Carpene Malvolti Prosecco, Conegliano Valdobbiadene 200ml
This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
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2018 Manincor 'Mason' Pinot Nero, Alto Adige, Italy
The nose evokes ripe red and black fruits: sweet berry
and cherry fruits are enveloped in the bright ruby red
robe of this wine, following on to a palate full of ripe
red cherries and spice, a merest hint of smoke and
gentle but pleasant tannins that all mingle to produce
a great and satisfying wine.
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2021 Duemani 'CiFRA' Cabernet Franc, Costa Toscana, Tuscany, Italy
Winery Notes:
Cabernet Franc is here.
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NV Carpene Malvolti Brut Rose 200 ml, Italy
Mini Prosecco Rose!
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NV Carpene Malvolti Extra Dry Prosecco Superiore, Conegliano/Valdobbiandene
Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality sparkling wine, aromatic - Extradry
100% Glera
Tasting notes
Colour: straw yellow with greenish nuances.
Bouquet: very delicate and fruity, with an aroma of apple.
Taste: fruity, soft and dry at the same time thanks to its typical acidity.
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2018 Podere Ruggeri Corsini 'Bussia' Barolo, Piemonte, Italy
Medium-deep ruby red, with garnet to orange overtones.
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2019 Feudo Montoni Nero d' Avola 'Lagnusa' Sicilia IGT
Ruby red in color.
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2018 Castello della Paneretta Chianti Classico Riserva, Tuscany, Italy
Denominazione di Origine Controllata e Garantita
Colour: Intense red
Nose: Elegant and engaging flavours (cherries, prunes, berries)
Taste: full and harmonious with soft tannins
Grapes: Sangiovese 90% Canaiolo 10%
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging: French oak barrels 50 and 30 hl for 24 months
Average production: 20.000 bottles
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2021 Ciavolich 'Aries' Pecorino, Abruzzo, Italy
View: bright straw yellow.
Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes.
Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence.
APPELLATION: Colline Pescaresi.
VINEYARD: limestone clay soil.
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2021 Manincor 'Riserve della Contessa', Alto Adige, Italy
Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).
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