This wine’s lifted white peach, pear, tangerine and pineapple notes promise to integrate seamlessly with the rich apple pie spice and wet stone minerality; rewarding the patient with an
intensely flavored yet elegant wine.
Winery Notes:
Just as the estate vines were taking root, we first made Pinot Noir on the flats of our Carneros farm in 2007, composed of equal parts of two California heritage clones ideal for the region’s dense clay: Martini and Pommard.
Winemaker Notes:
The Pelissa vineyard is located on Oakville Crossroads directly behind our family winery, creating this Estate grown & produced Zinfandel.
