ark, deep and beautiful, this almost opaque wine’s aroma leads with a cornucopia of fresh fruit: black cherry, red currant, ripe plum, and blackberry; a reminder of the vintage’s generous sunshine and excellent harvest conditions.
This classic Cabernet Sauvignon is full of intense, bold flavors and nuanced aromatics,
resulting in a mouthwateringly juicy wine that punches well above its weight.
57% Grenache, 34% Syrah, 6% Mourvèdre, 3% Counoise,
Sourced from five vineyard sites in Monterey, San Benito, and Santa Clara county, with soils based on granite and limestone substrates.
RSV’s Cabernet Franc, Vandal Vineyard 2014, exhibits high-tone aromas of violet, oregano and sage — leaving a first impression that suggests old world styling, but with a delicious core of California sun-kissed blackberry and black cherry accompanied by notes of mocha, clove and nutmeg.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone.The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in SonomaWine Country.The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
Our Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions.
