Chardonnay (60%), Pinot Noir (30%) and Aligoté (10%)
“Bright, with tight bubbles, components of roasted almonds and hazelnut which surrounds bright white peach flavors.
Grape varietal: Pinot Noir 100%
Crus: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
The grapes from carefully selected plots are sorted and destemmed before vatting.
Brut Rosé 1er Cru:
• Aged minimum 42 months on the lees before disgorgement
• Completes malolactic fermentation
• Chardonnay, Pinot Meunier, and all but 6% of Pinot Noir is direct press
• Current disgorgement: November 2018
• Vintages in the current disgorgement: 2014, 2015
• Dosage: 9g/L
It is at the foot of the vineyards of the old Chateau Clos de Citeaux
that takes place this Domaine, in the heart of the village of Meursault.
Philippe Bouzereau Jr.
From vines directly above Grand Cru Les Clos
35+ year old vines
Eastern exposure
Very rocky Portlandian limestone terroir
Indigenous yeast
Fermented and aged in tank
This vintage comes from century-old vines, planted in 1920, below of the Côte du Py, on soils composed of clay, blue stones and alluvium.
Matured, tasted, and watched over for 12 months in old oak casks.
