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View: bright straw yellow.
Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes.
Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence.
APPELLATION: Colline Pescaresi.
VINEYARD: limestone clay soil.
The Morellino di Scansano is made from 85% Sangiovese grapes.
Notes of red berry fruits are enriched by slight floral and spicy hints.
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine
Company and of Lambrusco wine itself.
WE ALWAYS SAY THAT THIS WINE “IS LIKE A BIT OF EARTH IN A GLASS.”AND IT’S TRUE.
Rosso di Montalcino:
• 5,300 vines per hectare
• Yield: 8 metric tons per hectare
• Eighteen months of élevage in 30-hectoliter oak botti
• Unfiltered and unfined
• Two months of bottle aging before release
Mature bottles of Barbaresco from this tiny grower rank among the finest Nebbiolos I have ever tasted.
This manzanilla has been aged with the blending process of Soleras & Criaderas with biological ageing, also called, "bajo velo de flor".
The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo.
‘Lalama’ is produced mostly from Mencía, although other indigenous varieties such as Mouratón, Sousón, Brancellao and Garnacha Tintorera lend extra shades of complexity.
Manzanilla Deliciosa (15%, Valdespino)
Nose: fresh apple and citrus, with lots of dried herbs and green olives.
Nose: quite a lot of caramel and milk chocolate, with prune jam or prune tartlets.
This highly aromatic, sustainably grown, old vines field blend hails from the Sierra de Gata y Gredos mountain ranges in Castilla y Leon, Spain.
