This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months.
Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality sparkling wine, aromatic - Extradry
100% Glera
Tasting notes
Colour: straw yellow with greenish nuances.
Bouquet: very delicate and fruity, with an aroma of apple.
Taste: fruity, soft and dry at the same time thanks to its typical acidity.
Denominazione di Origine Controllata e Garantita
Colour: Intense red
Nose: Elegant and engaging flavours (cherries, prunes, berries)
Taste: full and harmonious with soft tannins
Grapes: Sangiovese 90% Canaiolo 10%
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging: French oak barrels 50 and 30 hl for 24 months
Average production: 20.000 bottles
